Diaoyutai cuisine is not only one of the eight major cuisines, but also incorporates the strengths of various cuisines and embodies the essence of world-famous Chinese cuisine. It inherits the menu of imperial cuisine and folk style snacks, forming a fresh, elegant, soft and meaningful Diaoyutai cuisine, which has been recognized as Diaoyutai cuisine by dignitaries at home and abroad. Originally a creative dish from Jiangnan, the chef combines it with the traditional health maintenance principles of Diaoyutai.

Diaoyutai cuisine draws on the strengths of various cuisines and incorporates the essence of world-renowned cuisine. It inherits the imperial cuisine manual and adopts folk snacks, gradually forming its own unique style. This dish skillfully blends the essence of Sichuan cuisine with Diaoyutai cuisine, and is flown in from the birthplace of Sichuan fresh green and white pepper. It has a spicy and warm taste, and is beneficial to the spleen, stomach and kidney meridians. It can eliminate the fishy smell of meat.