Rooted in the rich tradition of Cantonese dim sum, each handcrafted delicacy at Pinju Zhuhai is a tribute to culinary artistry and authentic morning tea culture. In our open, interactive kitchen, chefs prepare an array of seasonal dishes to order—tailored to guests’ preferences and steamed fresh on site. Signature highlights include crystal shrimp dumplings, crab roe siu mai, silky rice noodle rolls, made-to-order congee, caramelized egg tarts, and olive kernels sachima—all crafted to delight the discerning palate of dim sum connoisseurs.

A bubbling pot of broth captures the soul of home and the spirit of sharing—Pinju Zhuhai Hotpot celebrates the changing seasons with thoughtfully curated bases. In spring, Mushroom zhusi chicken pot bottom broth warms the body and boosts vitality. Summer brings a refreshing coconut chicken broth, perfect for cooling and nourishing. Autumn offers Mutton hot pot bottom broths to fortify and restore, while winter’s spicy base delivers bold heat and energy. Honoring Cantonese roots while embracing innovation, Pinju Zhuhai also presents regional favorites inspired by Hong Kong and Macau—such as fish maw chicken broths—each bursting with flavor and character.