Tender beef short ribs are slow braised to perfection until they effortlessly fall off the bone, juicy and rich in flavor. A touch of Korean kimchi brings just the right hint of tang and spice—subtly sour, gently piquant—infusing the dish with boldness and soul. Paired with a crispy-on-the-outside, fluffy-on-the-inside Cantonese fermented beancurd pancake, the savory notes of red fermented bean curd lend a unique regional charm. A harmonious collision of culinary traditions, this dish will take your taste buds on a delightful journey.

Crafted with the finest Iberico pork ribs, this signature dish is a tribute to bold flavors and refined technique. Throughout the roasting process, the ribs are meticulously brushed with a house-made honey glaze and our signature BBQ sauce. Under intense heat, the surface caramelizes into a golden, crispy crust that seals in every drop of succulent juice. The deep smokiness of the pork, the mellow sweetness of the honey, and the rich complexity of the BBQ sauce unfold in perfect harmony—each bite a decadent temptation for true meat lovers.

A tender young chicken is carefully selected and basted with a luxurious blend of freshly ground herbs, rich butter, and aromatic black truffle. As it roasts, the truffle’s earthy aroma slowly seeps into the meat, mingling with the herbaceous butter to create layers of flavor. Each bite is succulent, nuanced, and unforgettable—a true gift from nature.