Royal Court

MGM Reserve Qingdao

Nestled among the clouds, Royal Court offers an exquisite culinary experience through visual splendor, culinary artistry, and premium service. The restaurant features an elegant open dining area and private dining rooms where guests can quietly savor the extraordinary landscape below. Whether for business banquets or private gatherings, every occasion begins in an immersive world of high culture and stunning nature. Our culinary team masterfully blends northern and southern Chinese flavors to craft bespoke menus for our guests. We select only the freshest local seafood so our guests can enjoy the rich natural bounty of Laoshan Mountain and the surrounding areas. With professional standards and highly personalized service, Royal Court offers themed banquets for any occasion. Every moment spent here is one defined by grace and poise.

Dressing

Business/Casual

Business Hours

 11:00-14:00
17:30-21:30

Delicacy

Shandong Cuisine

Signature dishes

Mountain

Laoshan Green Tea-Smoked Pigeon Stuffed with Abalone

Premium

Slow-Cooked Qingdao Prawns in Whiskey Braising Sauce

Ocean (per person)

Scallion-Braised Sea Cucumber with Yellow Sea Crab

House Specia

Qingdao Twin Coral Grouper

Flavorful

Crispy Mushroom & Beef

Introduction of the Chef

Devin Xue

Devin Xue is the Executive Chef at Royal Court in MGM Reserve Qingdao. Devin is a seasoned culinary professional with over eleven years of experience and has served in several prestigious luxury hotels, where he sharpened his cooking and management skills. He specializes in Huaiyang, modern Shandong, Cantonese, and Huizhou cuisines, as well as fusion techniques that transcend culinary boundaries. His unique and innovative skills infuse contemporary Chinese cuisine with fresh elegance and charm.